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Best Bubble Tea Products 4 years running
Best Bubble Tea Products 4 years running
Best Bubble Tea Products 4 years running
Best Bubble Tea Products 4 years running

  

Bubble Tea Recipes

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Click Here to learn in your own home

The beauty of Bubble Tea is the versatility of this drink.  Please play with the recipes and come up with your own creations.  You can substitute milk, cream, half n half, sweetened and condensed milk, and the like instead of non dairy creamer.  This way you can see how creamy, thick or strong the differences are and what you prefer.  You can use tea or water for the powder drinks.  You can blend your drink with ice and make a smoothie.  Play with the sugar syrup recipe or use a pre-made syrup like fructose or simple Hawaiian cane sugar.  The only limit to this drink is our own imaginations.  If you come up with something spectacular and want to share it, please email us and we will post it on our site.  Good luck and enjoy!

How to cook Tapioca Pearls for Bubble Tea:

1 cup Tapioca Pearls (Bubble Tea Supply of course)
6-8 cups water

Approximately 6-10 servings

  1. The ratio should be a minimum of 7:1, water to tapioca pearls.
  2. Boil water in a large pot.
  3. Add in the tapioca pearls to boiling water.
  4. The tapioca pearls should float in the water.
  5. Boil Bubble Tea Supply tapioca for 15 minutes with the cover on.
  6. Turn the heat off and let Bubble Tea Supply tapioca sit in the water for 15 minutes.
  7. Rinse the cooked tapioca pearls in warm water and drain out the water.
  8. Cover with bubble tea sugar syrup or brown sugar and serve.

Note: This is for those that want to make Bubble Tea at home and don't want to wait an hour. What I do is boil the tapioca pearls for 15 minutes and let it sit for 15 minutes. I rinse the tapioca pearls and then place in a gallon zip loc bag flat. Store in the freezer flat. When I get the urge, I boil a cup of water and put a piece of the frozen tapioca pearls in for about 2-3 minutes. Rinse, cover in sugar syrup and serve. It usually lasts a few days before it gets too mushy. Enjoy!

*This is not recommended for bubble tea shops.

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How to cook Bubble Tea Sugar Syrup:

1 cup white sugar
1 cup brown sugar
2 cups water

Approximately 32-35 sixteen ounce servings

  1. Mix sugar and water in a large pot.
  2. Cook at medium to high heat.
  3. Once the mixture boils remove from stove immediately.
  4. Let cool and serve.
    *Refrigerate any excess

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How to make a Bubble Tea Flavor Powder Drink:

1 Scoop Bubble Tea Powder Flavor (Bubble Tea Supply of course)
1 Scoop non-dairy powder creamer
1 Scoop bubble tea sugar syrup

3/4 cup water
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

Makes one 16 oz. serving

  1. Put all ingredients except tapioca into shaker and shake it up.
  2. Make sure that the flavor powder and creamer is mixed well.
  3. Add bubble tea tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.

          *Add more flavor powder and creamer for thicker drink.

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How to make a Boba (bubble tea) Fresh Fruit Drink:

The best tasting fresh fruit drinks include strawberry, watermelon, mango, red bean (adzuki), and papaya.

1 cup fresh fruit
1/2 cup milk
1 Scoop
bubble tea sugar syrup
1 cup ice
2 fl. oz. cup of cooked Bubble Tea Tapioca Pearls

  1. Put all ingredients except bubble tea tapioca pearls into a blender and blend well.
  2. Make sure that the fruits are grinded into the milkshake.
  3. Add bubble tea tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.

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How to make a Bubble Tea Powder Fresh Fruit Drink:

1 Scoop Bubble Tea Flavor Powder
1 Scoop non-dairy powder creamer
1 Scoop
bubble tea sugar syrup
1/2 cup fresh fruit
1/4 cup crushed ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

  1. Put bubble tea flavor powder, creamer sugar syrup and fresh fruit into the blender for 20 seconds or until blended well.
  2. Blend the drink less if you like little pieces of fruit.
  3. Add tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.

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How to make a Pearl Milk Tea

This can be made with black, green, oolong, chai, or yerba mate. The most popular are black tea and green jasmine tea.

3/4 cup tea
1 Scoop non-dairy powder creamer
1 Scoop
bubble tea sugar syrup
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls
  1. Put hot tea, creamer and bubble tea sugar syrup in shaker and mix well.
  2. Add in ice, cover shaker and shake for a nice froth.
  3. Add tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.
  5. *A much easier option is to use our Bubble Tea Milk Tea Powder.

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How to make Bubble Tea Supply's Instant Thai Tea:

2 scoops Bubble Tea Supply's Instant Thai Tea powder
8 oz. of warm or hot water

  1. Dilute Bubble Tea Supply's Instant Thai Tea powder in 8 oz. of warm or hot water.
    ** Can use more water if it's too sweet.
  2. Add bubble tea pearls to a cup and pour your drink over ice or enjoy warm.

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How to make Bubble Tea Supply's Royal Black Tea by the gallon:

1/4 cup royal black tea leaves
3/4 to 1 gallon of water
2 cups creamer
1 to 1 1/2 cups brown sugar

  1. Boil water. Steep 1/4 cup royal black tea leaves in a tea net or tea strainer for 15 minutes.
  2. Remove tea leaves and mix in creamer and brown sugar using whisk to help with mixing.
    ** Note: Use 3/4 gallon of water for stronger tea. The brown sugar sweetens it so using 1 1/2 cups of brown sugar will be sweet and tasty!

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How to make a Boba (bubble tea) Iced Coffee:

2 TBLS instant coffee
1 Scoop non-dairy powder creamer
1 Scoop
bubble tea sugar syrup
3/4 cup water
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

  1. Put coffee, creamer, and bubble tea sugar syrup in a shaker and mix well.
  2. Add in ice, cover shaker and shake for a nice froth.
  3. Add bubble tea tapioca pearls to a cup, and pour your drink over.

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How to make a Coconut Meat Drink:

Substitute the tapioca pearls for coconut meat on the bottom of the drink.

 

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